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Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Lecithin

Natural Flavouring

Palm Oil

Oligofructose/inulin

Ammonium Carbonate

Sodium Carbonate

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Allergens in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Gluten

Soya

Milk

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Ingredients

Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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