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Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Lecithin

Natural Flavouring

Refined Palm Oil

Oligofructose/inulin

Inverted Sugar Syrup

Ammonium Carbonate

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Allergens in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Gluten

Soya

Milk

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Ingredients

Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt

Nutritional information

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