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Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Lecithin

Natural Flavouring

Refined Palm Oil

Oligofructose/inulin

Inverted Sugar Syrup

Ammonium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nairn's Gluten Free Biscuit Breaks - Oats & Chocolate Chip 160g

Gluten

Soya

Milk

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Ingredients

Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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