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Auntys Sticky Toffee Steamed Puddings 2 X 95G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Auntys Sticky Toffee Steamed Puddings 2 X 95G

Sorbitol/Sorbitol Syrup

Diphosphates

Inverted Sugar Syrup

Fructose/Glucose Syrup

Milk Protein

Modified Starch

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Natural Flavouring

Pectin

Sodium Carbonate

Calcium Chloride

Sorbic Acid

Potassium Sorbate

Citric Acid

Lactic Acid

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Allergens in Auntys Sticky Toffee Steamed Puddings 2 X 95G

Gluten

Milk

Eggs

Nuts (may contain traces)

Soya (may contain traces)

Lupin (may contain traces)

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Ingredients

Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Humectants (Sorbitol, Glycerine), Dried Skimmed Milk, Unsalted Butter, Molasses, Milk Proteins, Thickener (Modified Maize Starch), Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin), Natural Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulators (Citric Acid, Lactic Acid), Spices, Natural Caramel Colour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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