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Wine Route Jammy Red 2.25L

Wine Route Jammy Red 2.25L

Wine Route Jammy Red 2.25L is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Wine Route Jammy Red 2.25L


Potassium Polyaspartate


Tartaric Acid


Lactic Acid


Metatartaric Acid


Sulphur Dioxide


Nitrogen


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Nutri-Score

Nutri-Score D Wine Route Jammy Red 2.25L has a Nutri-Score of D.

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Where to buy

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Information about where to buy Wine Route Jammy Red 2.25L is unavailable.

Allergens in Wine Route Jammy Red 2.25L

Sulphites

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Ingredients

Grapes, Concentrated Grape Juice, Acidity Regulators (Tartaric Acid, Lactic Acid), Stabilisers (Metatartaric Acid, Potassium Polyaspartate), Preservative (Sulphur Dioxide), Packaging Gas (Nitrogen).
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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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