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Hartley's 10 Cal Blueberry & Blackcurrant Jelly 175g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Hartley's 10 Cal Blueberry & Blackcurrant Jelly 175g

Acesulfame K

Anthocyanin

Gellan Gum

Xanthan Gum

Locust Bean Gum

Cassia Gum

Flavouring

Sucralose

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Hartley's 10 Cal Blueberry & Blackcurrant Jelly 175g

No known allergens.

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Ingredients

Water, Colour: Anthocyanins, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Acid: Citric Acid, Acidity Regulator: Potassium Citrates, Flavourings, Sweeteners: Sucralose, Acesulfame K, Rowan Berry Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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