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Gu Salted Caramel Cheesecake Dessert (2x82g)

Gu Salted Caramel Cheesecake Dessert (2x82g)

Gu Salted Caramel Cheesecake Dessert (2x82g) is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in Gu Salted Caramel Cheesecake Dessert (2x82g)


Fructose/Glucose Syrup


Palm Oil


Inverted Sugar Syrup


Agar


Pectin


Modified Starch


Sodium Carbonate


Ammonium Carbonate


Potassium Sorbate


Citric Acid


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Allergens in Gu Salted Caramel Cheesecake Dessert (2x82g)

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Demerara Sugar, Glucose-Fructose Syrup, Condensed Skimmed Milk, Condensed Milk, Palm Oil, Pasteurised Whole Egg, Glucose Syrup, Wholemeal Wheat Flour, Butter (Milk), Rapeseed Oil, Cornflour, Skimmed Milk Powder, Salted Butter (Milk), Invert Sugar Syrup, ButterMilk Powder, Salt, Gelling Agents (Agar, Pectin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Guérande Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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