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Tesco Finest Funghi e Tartufo 470g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Tesco Finest Funghi e Tartufo 470g

Flavouring

Dextrose/Glucose

Refined gluten

Pectin

Calcium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Funghi e Tartufo 470g

Gluten

Milk

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Chestnut Mushroom (7%), Rapeseed Oil, Whole Milk, Mascarpone Full Fat Soft Cheese (Milk), Spinach (2%), Semolina (Wheat), Truffle Flavour Oil [Olive Oil, Flavouring], Whipping Cream (Milk), Tomato Paste, Extra Virgin Olive Oil, Salt, Parsley, Mushroom, Yeast, Cornflour, Lemon Juice, Garlic, Dextrose, Maize Starch, Deactivated Yeast, Black Pepper, Garlic Purée, Truffle, Carrot, Wheat Gluten, Butter (Milk), Gelling Agent (Pectin), Black Olive, Flavouring, Thyme, White Pepper, Chilli, Preservative (Citric Acid), Wheat Starch, Malted Wheat Flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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