Don’t have the app? Download for free:

Tesco finest 2 Salmon & Spinach En Croute with Barber's Cave Aged Cheddar and Sauvignon Wine Sauce 395g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Tesco finest 2 Salmon & Spinach En Croute with Barber's Cave Aged Cheddar and Sauvignon Wine Sauce 395g

Modified Starch

Palm Oil

Lecithin

Xanthan Gum

Maltodextrin

Open in the app to read about the additives.

Allergens in Tesco finest 2 Salmon & Spinach En Croute with Barber's Cave Aged Cheddar and Sauvignon Wine Sauce 395g

Fish

Gluten

Milk

Sulphites

Soya

Swap suggestions to Tesco finest 2 Salmon & Spinach En Croute with Barber's Cave Aged Cheddar and Sauvignon Wine Sauce 395g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Salmon (Fish) (34%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Butter (Milk), Extra Mature Cheddar Cheese (Milk) (7%), Skimmed Milk, Spinach, Modified Maize Starch, Sauvignon Blanc (Sulphites) (1%), Palm Oil, Onion, Salt, Regato Medium Fat Hard Cheese (Milk), Whey Protein Concentrate (Milk), Lemon Juice, Tapioca Starch, Potato Starch, Emulsifier (Soya Lecithins), Sunflower Oil, Stabiliser (Xanthan Gum), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Lovage.

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Tesco finest 2 Salmon & Spinach En Croute with Barber's Cave Aged Cheddar and Sauvignon Wine Sauce 395g: