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Camembert Chocolate Cheese

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Camembert Chocolate Cheese

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Modified Starch

Acetylated Distarch Adipate

Carrageenan

Titanium Dioxide

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Camembert Chocolate Cheese

Milk

Soya

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Ingredients

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Glucose-Fructose Syrup, Water, Sweetened Condensed MILK (Cow MILK, Saccharose), White Chocolate (Saccharose, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier (Soy Lecithins E322), Vanilla Extract) (12, 0%), Saccharose, Thickeners (Modified Corn Starch E1422, Carrageenan E407), Flavour, Colour (Titanium Dioxide E171), Emulsifier (Mono- And Diglycerides Of Fatty Acids E471), Salt, Preservative (Potassium Sorbate E202)MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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