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Pringles Paprika Sharing Crisps 185g

Pringles Paprika Sharing Crisps 185g

Pringles Paprika Sharing Crisps 185g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Pringles Paprika Sharing Crisps 185g


Disodium Guanylate


Disodium Inosinate


Refined Palm Oil


Monosodium Glutamate


Dextrose/Glucose


Vegetable protein


Flavouring


Paprika Extract


Maltodextrin


Mono and Diglycerides of Fatty Acids


Annatto


Citric Acid


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Nutri-Score

Nutri-Score D Pringles Paprika Sharing Crisps 185g has a Nutri-Score of D.

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Where to buy

Widely available

Pringles Paprika Sharing Crisps 185g and other products from this brand are widely available in most UK large retailers.

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Allergens in Pringles Paprika Sharing Crisps 185g

Gluten


Milk


Soya (may contain traces)

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Ingredients

Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm, Corn) in varying proportions, Wheat Flour, Corn Flour, Rice Flour, Paprika Seasoning (Sugar, Paprika Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Yeast Powder, Onion Powder, Salt, Granulated Broth {Salt, Hydrolysed Vegetable Protein, Sunflower Oil}, Flavourings, Garlic Powder, Colour {Paprika Extract}, Acid {Citric Acid}, Sweet Whey Powder {Milk}), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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