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Batchelors Pasta & Sauce Roast Chicken & Bacon Flavoured 99G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Batchelors Pasta & Sauce Roast Chicken & Bacon Flavoured 99G

Fructose/Glucose Syrup

Refined Palm Oil

Triphosphates

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Flavouring

Milk Protein

Rosemary Extract

Potassium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Pasta & Sauce Roast Chicken & Bacon Flavoured 99G

Gluten

Milk

Celery (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Pasta Whirls (84%) (Durum Wheat Semolina, Wheat Flour), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Dried Yeast Extract, Palm Oil, Salt, Dried Pork (1%) (Pork, Salt, Antioxidant (Rosemary Extract)), Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings (contain Milk), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Cream Powder (Milk), Sugar, Acid (Citric Acid), Dried Basil, Dried Parsley, Chicken Fat, Smoke Flavouring, Black Pepper Extract

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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