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Thai Dragon Sriracha Chilli Mayo Sauce 200ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Thai Dragon Sriracha Chilli Mayo Sauce 200ml

Disodium 5'-ribonucleotides

Modified Starch

Xanthan Gum

Guar Kernel Flour

Acetic Acid

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Thai Dragon Sriracha Chilli Mayo Sauce 200ml

Soya

Mustard

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Ingredients

Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (Chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (Modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (Yeast Extract, Disodium 5'-Ribonucleotides), Stabiliser (Xanthan Gum, Guar Gum), Preservative: Potassium Sorbate, Colour (Paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-Butyl Hydroquinone, Mustard Flavour

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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