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Wright's Baking Ginger Cake Mix 500G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Wright's Baking Ginger Cake Mix 500G

Dextrose/Glucose

Maltodextrin

Flavouring

Polyglycerol Esters of Fatty Acids

Sodium Carbonate

Potassium Carbonate

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Allergens in Wright's Baking Ginger Cake Mix 500G

Eggs

Milk

Gluten

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Ingredients

WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavouring, Emulsifier: E475, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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