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Wright's Baking Orange Cake Mix 500G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Wright's Baking Orange Cake Mix 500G

Diphosphates

Glycerol

Refined Palm Oil

Pectin

Modified Starch

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Xanthan Gum

Citric Acid

Ascorbic Acid

Sodium Carbonate

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Allergens in Wright's Baking Orange Cake Mix 500G

Gluten

Eggs

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, Sugar, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus Flavouring, Antioxidant: Ascorbic Acid), Rapeseed Oil, Whole Dried Egg, Raising Agents: E450, E500, Modified Starch, Whey Powder (Milk), Emulsifiers: E471, E475, Salt, Flavourings, Stabiliser: E415

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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