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Dr.Oetker Vege-Gel Sachets 19.5G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Dr.Oetker Vege-Gel Sachets 19.5G

Dextrose/Glucose

Carrageenan

Locust Bean Gum

Calcium Acetate

Potassium Chloride

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr.Oetker Vege-Gel Sachets 19.5G

Eggs (may contain traces)

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Ingredients

Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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