Don’t have the app? Download for free:

Blue Dragon 3 Step Katsu Curry330g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Blue Dragon 3 Step Katsu Curry330g

Diphosphates

Maltodextrin

Flavouring

Caramel Colour (Ammonia Process)

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Sodium Carbonate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Widely available

Open in the app to see prices.

Allergens in Blue Dragon 3 Step Katsu Curry330g

Fish

Milk

Gluten

Soya

Sesame (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Swap suggestions to Blue Dragon 3 Step Katsu Curry330g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Japanese Style Curry Sauce (61%) [Water, Potato, Onion Powder, Sugar, Corn Starch, Soybean Oil, Curry Powder (1%) (Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt), Potato Granule, Flavourings (Soy, Milk), Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Colour (E150c), Bonito Extract (Fish), Emulsifier (E471)], Batter Mix (21%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Panko Breadcrumb (18%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast]

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Blue Dragon 3 Step Katsu Curry330g: