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Betty Crocker Rainbow Cookie 495G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Betty Crocker Rainbow Cookie 495G

Brilliant Blue FCF

Palm Oil

Dextrose/Glucose

Flavouring

Lecithin

Acacia Gum

Titanium Dioxide

Curcumin

Carmine

Beta-carotene

Shellac

Ascorbic Acid

Carnauba Wax

Beeswax

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Allergens in Betty Crocker Rainbow Cookie 495G

Gluten

Milk

Soya

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Cookie Mix [91%): Wheat Flour, Sugar, Palm Fat, Dextrose, Salt, Raising Agent (Sodium Carbonates), Flavouring, Flour Treatment Agent (Ascorbic Acid), Multicolour Chocolate Buttons (9%): Milk Chocolate (63%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Sugar, Stabiliser (Gum Arabic), Colours (Titanium Dioxide, Ammonia Caramel, Curcumin, Carmine, Brilliant Blue FCF, Carotenes), Glazing Agents (Carnauba Wax, Beeswax, Shellac), Rice Starch, Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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