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Tesco Green Thai Curry Cooking Sauce 340G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Tesco Green Thai Curry Cooking Sauce 340G

Modified Starch

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Green Thai Curry Cooking Sauce 340G

Fish

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Ingredients

Water, Coconut (9%), Green Beans, Onion, Water Chestnut, Sugar, Modified Maize Starch, Green Chilli (2%), Coriander Seeds, Garlic, Sunflower Oil, Coriander, Lemongrass, Salt, Shallot, Anchovy Extract (Fish), Galangal, Lime Juice from Concentrate, Ginger, Acidity Regulators (Lactic Acid, Citric Acid), Ginger Purée, Lime Peel, Cumin, Basil, Dried Garlic, Turmeric, Chilli Powder, Ground Coriander, Capsicum Extract.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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