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Giant Chocolate Fried Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Giant Chocolate Fried Egg

Silicon Dioxide

Lecithin

Flavouring

Carmine

Iron Oxides and Hydroxides

Natural Flavouring

Titanium Dioxide

Milk Protein

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Potassium Aluminium Silicate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Giant Chocolate Fried Egg

No known allergens.

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Ingredients

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla. Flavouring.Colour:Carmine E555, E551, E172. White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum. MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimum.Pink Marc De Champagne Truffles-Sugar, Cocoa Butter, Whole MILK Powder, Cream(From MILK)Marc De Champagne(3.5%), Icing Sugar, Whey Concentrate(From MILK)Emulsifier(SOYA Lecithin)Natural Flavourings, Colours(Beetroot Red, Titanium Dioxide), Freeze Dried Strawberry Powder, MILK Proteins.Dark Red Caramel Truffle-Cocoa Mass, Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Palm Kernel Oil, Palm Oil, Cocoa Butter, Emulsifiers (SOYA Lecitin.Mono And Diglycerides Of Fatty Acids)Sea Salts (0.7%)Colour(Iron Oxide).Dark Chocolate Contains Cocoa Solids 70% Minimum.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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