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Mr Kipling Signature Belgian Chocolate Brownie Pudding Cake Dessert 2x105g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Mr Kipling Signature Belgian Chocolate Brownie Pudding Cake Dessert 2x105g

Diphosphates

Lecithin

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Carbonate

Potassium Sorbate

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling Signature Belgian Chocolate Brownie Pudding Cake Dessert 2x105g

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Belgian Milk Chocolate Sauce (Sugar, Water, Belgian Milk Chocolate (10%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Humectant (Vegetable Glycerine), Maize Starch, Unsalted Butter (Milk), Colour (Calcium Carbonate), Fat Reduced Cocoa Powder, Skimmed Milk Powder, Salt, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)), Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Humectant (Vegetable Glycerine), Belgian Milk Chocolate (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder, Dried Egg, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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