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Dr. Oetker White Chocolate 26% Cocoa 100G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Dr. Oetker White Chocolate 26% Cocoa 100G

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker White Chocolate 26% Cocoa 100G

Milk

Soya

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Ingredients

Sugar, Whole Milk Powder, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring, *Rainforest Alliance Certified

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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