Open in The Food App

Don’t have the app? Download for free:

Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml

Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml

Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml


Flavouring


Citric Acid


Open in the app to read about the additives.

Allergens in Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml

Sulphites


Swap suggestions to Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml

Open in the app to see swap suggestions based on your preferences.

Ingredients

Carbonated Water, Sugar, Cider (contains Sulphites), Apple Juice (from Concentrate), London Gin, Rhubarb Juice (from Concentrate) 1%, Raspberry Juice (from Concentrate) 1%, Acid: Citric Acid, Black Carrot Extract, Flavourings

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Old Mout Gin Raspberry & Rhubarb Cider Cocktail Can 330ml:

Read also

Ketchup: which ones to choose if you want to avoid ultra-processed

Ketchup: which ones to choose if you want to avoid ultra-processed

Ketchup can be made with just a few simple ingredients. Still, many popular brands in...

How to enjoy an English breakfast without ultra-processed food

How to enjoy an English breakfast without ultra-processed food

Ultra-processed ingredients are common in a full traditional English breakfast — but with a few...