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Sainsbury's Pigs in Blankets x24 520g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Pigs in Blankets x24 520g

Dextrose/Glucose

Sodium Metabisulfite

Ascorbic Acid

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pigs in Blankets x24 520g

Sulphites

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Ingredients

Pork Cocktail Sausage (72%) (British Pork (62%), Water, Rice Flour, Gram Flour, Dextrose, Salt, Maize Starch, Stabiliser: Diphosphate; Preservative: Sodium Metabisulphite (Sulphites); Parsley, Sage, Yeast Extract, Black Pepper, White Pepper, Antioxidant: Ascorbic Acid; Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract). Sausages filled into pork collagen casings. Chestnut Smoked British Streaky Bacon (28%) (British Pork (87%), Water (10%), Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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