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Sainsbury's Mini Wagyu Beef Cheeseburgers, Taste the Difference 286g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Mini Wagyu Beef Cheeseburgers, Taste the Difference 286g

Dextrose/Glucose

Refined Palm Oil

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mini Wagyu Beef Cheeseburgers, Taste the Difference 286g

Gluten

Milk

Sulphites

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Ingredients

Mini Wagyu Burgers (53%) (British Beef, Water, Onion, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Sugar, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid), Mini Burger Buns (Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Yeast, Wheat Flour, Rapeseed Oil, Skimmed Cows' Milk Powder, Sugar, Salt, Malted Barley Flour, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid), Smoky Tomato Ketchup (10%) (Water, Sugar, Tomato Purée, Malt Vinegar (Barley), Cornflour, Salt, Smoked Salt, Clove Powder, Bay Leaf Powder), West Country Vintage Cheddar Melt (8%) (Vintage Cheddar Cheese (Cows' Milk), Rapeseed Oil). <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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