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Linda Mccartney's Vegetarian Meatballs 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Linda Mccartney's Vegetarian Meatballs 240g

Methyl cellulose

Maltodextrin

Dextrose/Glucose

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda Mccartney's Vegetarian Meatballs 240g

Gluten

Soya

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Ingredients

Rehydrated Textured Soya Protein (55%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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