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Sainsbury's Ready to Cook ASC Scottish Salmon Fillets with Teriyaki, Soy & Ginger Glaze, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Sainsbury's Ready to Cook ASC Scottish Salmon Fillets with Teriyaki, Soy & Ginger Glaze, Taste the Difference 260g

Dextrose/Glucose

Sodium Acetate

Sodium Carbonate

Sodium Citrates

Citric Acid

Ascorbic Acid

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Allergens in Sainsbury's Ready to Cook ASC Scottish Salmon Fillets with Teriyaki, Soy & Ginger Glaze, Taste the Difference 260g

Fish

Soya

Gluten

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Ingredients

Scottish Salmon (Salmo salar) (Fish) (76%), Teriyaki Glaze (15%) (Water, Brown Sugar, Light Soy Sauce (Soy Sauce {Water, Soya Beans, Wheat, Salt, Ethanol}, Water, Sugar, Salt), Rice Vinegar, Ginger Purée, Cornflour, Garlic Purée, Sugar, Caramelised Sugar, Cinnamon Powder, Star Anise Powder, White Wine Vinegar), Water, Red Chilli, Coriander, Salt, Acidity Regulator: Sodium Acetate, Sodium Carbonate, Dextrose, Stabiliser: Sodium Citrate, Lemon Extract, Citric Acid, Antioxidant: Ascorbic Acid, Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil.

Nutritional information

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