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Bodega Snacking Smoky Salami 64g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Bodega Snacking Smoky Salami 64g

Dextrose/Glucose

Fructose/Glucose Syrup

Lecithin

Ascorbic Acid

Sodium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Bodega Snacking Smoky Salami 64g

Milk

Gluten

Eggs (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Salami - Pork, Salt, Dextrose, Spices, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite; Spice Extracts, Made with 127g of Pork per 100g of finished product, Cheese - (Cow's Milk), Toasts - Flour (Wheat), Malted Wheat, Malted Wheat, Flour Treatment Agent: Ascorbic Acid, Glucose-Fructose Syrup, Yeast, Salt, Vegetable Fat, Emulsifier Mixture (Sugar, Emulsifier: Mono- and Diacetyl-Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Emulsifier: Lecithin, Raising Agent: Sodium Carbonates

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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