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Sainsbury's Rosemary & Garlic Lardons, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Rosemary & Garlic Lardons, Taste the Difference

Maltodextrin

Sodium Nitrite

Sodium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Rosemary & Garlic Lardons, Taste the Difference

No known allergens.

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Ingredients

British Pork, Garlic and Rosemary Seasoning (24%) (Rosemary, Sugar, Garlic, Maltodextrin, Cornflour, Parsley, Onion, Yeast Extract, Salt), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. <br>Packaged in a protective atmosphereMade using 104g of raw pork per 100g of rosemary and garlic lardons. Moisture is lost during the drying process.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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