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Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Modified Starch

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Allergens in Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Fish

Gluten

Soya

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Ingredients

Duck (79%), Plum and Hoisin Sauce (Sugar, Water, Sugar and Cane Molasses, Plum (10%), Yellow Bean Sauce (6%) [Soya Bean (Soya Beans, Water, Salt, Wheat Flour), Sugar Salt], Soy Sauce (6%), (Water, Salt, Colour: Caramel, Soya Bean, Sugar, Wheat, Wheat Flour), Red Wine Vinegar, Rice Vinegar, Thickener: Modified Maize Starch, Black Treacle, Red Chilli Puree (Red Chilli, White Wine Vinegar, Rapeseed Oil, Salt, Stabiliser: Guar Gum), Ginger Puree, Rapeseed Oil, Spices, Garlic Powder), Black Pepper, Rapeseed Oil

Nutritional information

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