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Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Modified Starch

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Nutri-Score

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Where to buy

Tesco

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Allergens in Gressingham Duck Breast with a Plum & Hoisin Sauce 320g

Fish

Gluten

Soya

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Ingredients

Duck (79%), Plum and Hoisin Sauce (Sugar, Water, Sugar and Cane Molasses, Plum (10%), Yellow Bean Sauce (6%) [Soya Bean (Soya Beans, Water, Salt, Wheat Flour), Sugar Salt], Soy Sauce (6%), (Water, Salt, Colour: Caramel, Soya Bean, Sugar, Wheat, Wheat Flour), Red Wine Vinegar, Rice Vinegar, Thickener: Modified Maize Starch, Black Treacle, Red Chilli Puree (Red Chilli, White Wine Vinegar, Rapeseed Oil, Salt, Stabiliser: Guar Gum), Ginger Puree, Rapeseed Oil, Spices, Garlic Powder), Black Pepper, Rapeseed Oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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