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Sainsbury's Slow Cook Hot Honey Korean Beef, Taste the Difference 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Slow Cook Hot Honey Korean Beef, Taste the Difference 500g

Paprika Extract

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Slow Cook Hot Honey Korean Beef, Taste the Difference 500g

Soya

Sulphites

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Ingredients

British Beef (50%), Hot Honey and Chilli Sauce (20%) (Sugar, Honey, Fructose, White Wine Vinegar, Water, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Lime Juice from Concentrate (Water, Concentrated Lime, Lime Oil, Preservative: Potassium Metabisulphite (Sulphites)), Caramelised Sugar, Miso Powder (Soya Beans, Rice, Salt), Maize Starch, Salt, Cayenne Pepper, Colour: Paprika Extract; Ginger Extract, Rapeseed Oil, Garlic Oil), Onion, Red Pepper, Spring Onion, Korean-Style Barbecue Rub (Sugar, Maize Starch, Soy Sauce Powder (Soya Beans, Salt, Spirit Vinegar), Paprika, Smoked Sea Salt, Cayenne Pepper, Garlic Powder, Ginger, Smoked Paprika, Black Pepper, Rapeseed Oil).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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