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Sainsbury's Thai Red Curry Spice Paste, Inspired to Cook 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Thai Red Curry Spice Paste, Inspired to Cook 180g

Modified Starch

Paprika Extract

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Thai Red Curry Spice Paste, Inspired to Cook 180g

Fish

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Ingredients

Water, Lemongrass (12%), Galangal, Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Tomato Paste, Sugar, Lime Leaf, Modified Maize Starch, Fish Sauce (Anchovy (Engraulidae spp) (Fish), Salt, Sugar), Rapeseed Oil, Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Red Chilli Flakes, Salt, Colour: Paprika Extract; Acidity Regulator: Citric Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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