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Sainsbury's Spanish Mushroom Croquetas with Aioli & Pecorino, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Sainsbury's Spanish Mushroom Croquetas with Aioli & Pecorino, Taste the Difference 200g

Vegetable protein

Methyl cellulose

Guar Kernel Flour

Carrageenan

Locust Bean Gum

Xanthan Gum

Triphosphates

Dextrose/Glucose

Caramel Colour

Flavouring

Potassium Sorbate

Citric Acid

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Allergens in Sainsbury's Spanish Mushroom Croquetas with Aioli & Pecorino, Taste the Difference 200g

Eggs

Milk

Celery (may contain traces)

Sulphites (may contain traces)

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Ingredients

Mushroom Croquetas (80%) (Cows' Milk, Mushroom, Rice Flour, Butter (Cows' Milk), Maize Starch, Potato Starch, White Onion, Salt, Pea Protein, Water, Skimmed Cows' Milk Powder, Sunflower Oil, Black Pepper, Garlic, Stabilisers: Methyl Cellulose, Guar Gum, Carrageenan, Locust Bean Gum, Xanthan Gum, Triphosphates; Brown Sugar, Bamboo Fibre, Dextrose, Dextrin, Colour: Plain Caramel; Paprika, Preservative: Potassium Sorbate; Flavouring, Parsley, Sage, Thyme, Marjoram, Acidity Regulator: Citric Acid), Aioli Dip (15%) (Rapeseed Oil, Water, Egg Yolk, Garlic Purée, Lemon Juice from Concentrate, Cornflour, Salt, Garlic Powder), Pecorino Cheese (5%) (Sheeps' Milk). <br>Packaged in a protective atmosphere

Nutritional information

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