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Sainsbury's Hollandaise Sauce, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Hollandaise Sauce, Taste the Difference 200g

Pectin

Dextrose/Glucose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hollandaise Sauce, Taste the Difference 200g

Eggs

Milk

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Ingredients

Water, Butter (28%) (Cows' Milk), White Wine Vinegar (4.5%), Double Cream (3.5%) (Cows' Milk), Cornflour, Dried Egg Yolk (3.5%), Salt, White Wine, Lemon Juice, Sugar, Gelling Agent: Pectin, Dextrose; White Pepper, Cayenne Pepper.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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