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White Rabbit Gluten Free Sourdough Margherita Pizza 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in White Rabbit Gluten Free Sourdough Margherita Pizza 400g

Oligofructose/inulin

Citric Acid

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Allergens in White Rabbit Gluten Free Sourdough Margherita Pizza 400g

Milk

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Ingredients

Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (14%) (Milk), Bocconcini Mozzarella Cheese (3%) (Milk, Salt, Acidity Regulator: Citric Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Vegetarian Pecorino Cheese (1%) (Milk), Salt, Yeast, Oregano

Nutritional information

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