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Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Hydroxypropylmethylcellulose

Xanthan Gum

Carboxymethylcellulose

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Eggs

Mustard

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Ingredients

Gluten Free Seeded Bread (Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sodium Carboxymethylcellulose, Golden Linseed Flour, Psyllium Husk Powder, Maize Starch, Sugar, Millet Seeds, Humectant: Glycerol; Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Hard-Boiled Egg (25%), Water, Cress (2.5%), Rapeseed Oil, Cornflour, Spirit Vinegar, Salt, Pasteurised Egg Yolk, Black Pepper, Preservatives: Citric Acid, Trisodium Citrate; Concentrated Lemon Juice, White Wine Vinegar, Sugar, Mustard Seeds.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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