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Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Xanthan Gum

Glycerol

Mono and Diglycerides of Fatty Acids

Flavouring

Citric Acid

Sodium Citrates

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Allergens in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Eggs

Mustard

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Ingredients

Chicken Mayo Gluten Free Seeded Bread (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Sugar, Humectant: Glycerol; Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Cooked Chicken (30%) (Chicken Breast, Rice Starch, Salt), Seasoned Mayonnaise (17%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Black Pepper, Sugar, White Wine Vinegar, Salt, Mustard Seeds, Concentrated Lemon Juice). Egg & Cress Gluten Free Seeded Bread (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Sugar, Humectant: Glycerol; Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Hard-Boiled Egg (25%), Water, Seasoned Mayonnaise (9%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Black Pepper, Sugar, White Wine Vinegar, Salt, Mustard Seeds, Concentrated Lemon Juice), Cress (2.5%), Salt, Preservatives: Citric Acid, Sodium Citrates.

Nutritional information

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