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Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Xanthan Gum

Carboxymethylcellulose

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

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Allergens in Sainsbury's 8 Quarters Gluten Free Sandwich Platter

Eggs

Mustard

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Ingredients

Gluten Free Seeded Bread (Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sodium Carboxymethylcellulose, Golden Linseed Flour, Psyllium Husk Powder, Maize Starch, Sugar, Millet Seeds, Humectant: Glycerol; Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids), Hard-Boiled Egg (25%), Water, Cress (2.5%), Rapeseed Oil, Cornflour, Spirit Vinegar, Salt, Pasteurised Egg Yolk, Black Pepper, Preservatives: Citric Acid, Trisodium Citrate; Concentrated Lemon Juice, White Wine Vinegar, Sugar, Mustard Seeds.

Nutritional information

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