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Higgidy Vintage Cheddar & Roasted Shallot Quiche 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Higgidy Vintage Cheddar & Roasted Shallot Quiche 400g

Refined Palm Oil

Beta-carotene

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Allergens in Higgidy Vintage Cheddar & Roasted Shallot Quiche 400g

Gluten

Milk

Eggs

Mustard

Fish (may contain traces)

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Ingredients

Rehydrated Whole Milk, Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Caramelised Onions (15%) (Onions, Rapeseed Oil, Sugar, White Wine Vinegar, Salt, Black Pepper), Free-Range Whole Egg, Onions, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Extra Mature Cheddar Cheese (Milk) (6%), Cannellini Beans, Vintage Cheddar Cheese (Milk) (4%), Shallots (4%), Wholemeal Spelt Flour (Wheat), Medium Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Butternut Squash Purée, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Potato Starch, Paprika, Chilli Powder, Yeast, *www.higgidy.co.uk/palmoil

Nutritional information

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