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Sainsbury's Napoli Salami & Roquito Pepper Wood Fired Pizza, Taste the Difference 213g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Napoli Salami & Roquito Pepper Wood Fired Pizza, Taste the Difference 213g

Flavouring

Dextrose/Glucose

Refined gluten

Calcium Carbonate

Sodium Ascorbate

Sodium Nitrite

Potassium Nitrate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Napoli Salami & Roquito Pepper Wood Fired Pizza, Taste the Difference 213g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' Milk), Tomatoes, Water, Tomato Purée, Napoli Salami (7%) (Pork, Salt, Flavouring, Dextrose, Sugar, Black Pepper, Antioxidant: Sodium Ascorbate; Garlic Paste, Preservatives: Sodium Nitrite, Potassium Nitrate), Semolina (Wheat), Roquito® Chilli Peppers (1.5%), Rapeseed Oil, Yeast, Salt, Parsley, Basil, Extra Virgin Olive Oil, Wheat Flour, Wheat Starch, Lemon Juice from Concentrate, Wheat Gluten, Malted Wheat.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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