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Sainsbury's Sherry Trifle Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Sainsbury's Sherry Trifle Doughnuts

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Sodium Alginate

Beta-carotene

Flavouring

Calcium Carbonate

Calcium Sulphate

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sherry Trifle Doughnuts

Milk

Gluten

Eggs

Soya

Nuts (may contain traces)

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Ingredients

British Cream (35%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Strawberry Jam (10%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Water, Amontillado Sherry (6%), Sugar, Pasteurised Egg, Palm Oil, Rapeseed Oil, Maize Starch, Dextrose, Concentrated Milk Protein (Cows' Milk), Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Diphosphates, Sodium Carbonates; Stabilisers: Pectins, Diphosphates, Sodium Carboxy Methyl Cellulose, Calcium Sulphate, Sodium Alginate; Wheat Starch, Salt, Soya Flour, Colour: Carotenes; Gelling Agent: Sodium Alginate; Flavouring, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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