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Sainsbury's Sherry Trifle Doughnuts

Sainsbury's Sherry Trifle Doughnuts

Sainsbury's Sherry Trifle Doughnuts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Sainsbury's Sherry Trifle Doughnuts


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Fructose/Glucose Syrup


Pectin


Refined Palm Oil


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Carboxymethylcellulose


Sodium Alginate


Beta-carotene


Flavouring


Calcium Carbonate


Calcium Sulphate


Ascorbic Acid


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Allergens in Sainsbury's Sherry Trifle Doughnuts

Milk


Gluten


Eggs


Soya


Nuts (may contain traces)

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Ingredients

British Cream (35%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Strawberry Jam (10%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Water, Amontillado Sherry (6%), Sugar, Pasteurised Egg, Palm Oil, Rapeseed Oil, Maize Starch, Dextrose, Concentrated Milk Protein (Cows' Milk), Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Diphosphates, Sodium Carbonates; Stabilisers: Pectins, Diphosphates, Sodium Carboxy Methyl Cellulose, Calcium Sulphate, Sodium Alginate; Wheat Starch, Salt, Soya Flour, Colour: Carotenes; Gelling Agent: Sodium Alginate; Flavouring, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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