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Starbucks Oat Cappuccino Iced Coffee 220ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Starbucks Oat Cappuccino Iced Coffee 220ml

Acesulfame K

Guar Kernel Flour

Gellan Gum

Natural Flavouring

Potassium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Starbucks Oat Cappuccino Iced Coffee 220ml

Gluten

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Ingredients

Oat Base (Water, Oat (6.7%)) (75%), Starbucks® Arabica Coffee (Water, Coffee Extract) (20.9%), Sugar (2.7%), Rapeseed Oil, Fat-Reduced Cocoa Powder (0.2%), Stabilisers (Guar Gum, Gellan Gum), Natural Flavouring, Sea Salt, Acidity Regulator (Potassium Carbonate), Sweetener (Acesulfame K)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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