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Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Sainsbury's Victoria Sponge Cake, Taste the Difference 345g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g


Fructose/Glucose Syrup


Pectin


Flavouring


Mono and Diglycerides of Fatty Acids


Palm Oil


Dextrose/Glucose


Potassium Sorbate


Citric Acid


Sodium Citrates


Sodium Carbonate


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Allergens in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Gluten


Eggs


Milk


Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Sugar, Buttercream (12%) (Sugar, Butter (Cows' Milk), Dried Glucose Syrup, Cornflour, Preservative: Potassium Sorbate), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Cows' Milk, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Salted Butter (Butter (Cows' Milk), Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Dextrose, Preservative: Potassium Sorbate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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