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Sainsbury's Carrot Cake, Taste the Difference 395g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Carrot Cake, Taste the Difference 395g

Diphosphates

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Carrot Cake, Taste the Difference 395g

Eggs

Gluten

Milk

Nuts

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Ingredients

Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cream Cheese (Cows' Milk), Salt), Dried Glucose Syrup, Lemon Juice, Cornflour), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Carrot (12%), Dark Brown Sugar, Pasteurised Egg, Rapeseed Oil, Sugar, Sultanas, Walnuts (4%), Humectant: Glycerol; Dried Glucose Syrup, Invert Sugar Syrup, Pineapple, Raising Agents: Sodium Carbonates, Diphosphates; Pineapple Juice, Cornflour, Nutmeg, Cinnamon, Cane Molasses.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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