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Sainsbury's Carrot Cake, Taste the Difference 395g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Carrot Cake, Taste the Difference 395g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Sodium Carbonate

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Allergens in Sainsbury's Carrot Cake, Taste the Difference 395g

Gluten

Milk

Eggs

Nuts

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (12%), Dark Brown Sugar, Pasteurised Egg, Rapeseed Oil, Sugar, Sultanas, Walnuts (4%), Humectant: Vegetable Glycerine; Dried Glucose Syrup, Invert Sugar Syrup, Pineapple, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Cornflour, Nutmeg, Cinnamon, Palm Oil.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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