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Kelderman German Style Rye Bread 400g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives (4) in Kelderman German Style Rye Bread 400g

Lactic Acid

Citric Acid

Calcium Propionate

Sorbic Acid

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Allergens in Kelderman German Style Rye Bread 400g

Gluten

Nuts (may contain traces)

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Ingredients

Rye 54% (Wholemeal and Kernels), Water, Yeast, Dextrinated Wholemeal Wheat Flour, Iodised Salt, Wheat Bran, Barley Malt, Acidifiers (Lactic Acid, Citric Acid), Preservatives (Calcium Propionate, Sorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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