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Sainsbury's Chocolate Madeleines Cakes 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Chocolate Madeleines Cakes 250g

Lecithin

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chocolate Madeleines Cakes 250g

Eggs

Gluten

Soya

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Ingredients

Wheat Flour, Pasteurised Egg (21%), Rapeseed Oil, Sugar, Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Stabiliser: Glycerol; Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Sodium Carbonates, Sodium Citrates; Flavouring, Cassava Starch.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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