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Celtic Bakers Organic Olive Sourdough Bread 500g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Celtic Bakers Organic Olive Sourdough Bread 500g

Lactic Acid

Citric Acid

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Allergens in Celtic Bakers Organic Olive Sourdough Bread 500g

Gluten

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Ingredients

White Wheat Flour* (Wheat Flour* Fortified Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pitted Kalamon Olives* (6%) (Pitted Kalamon Olives*, Water, Sea Salt, Red Wine Vinegar*, Extra Virgin Olive Oil*), Pitted Green Olives* (6%) (Green Olives*, Water, Sea Salt, Extra Virgin Olive Oil*, Lactic Acid, Citric Acid), Rye Flour*, Wholemeal Rye Flour", Salt, Extra Virgin Olive Oil*, Malted Barley*, Wholemeal Wheat Flour*, Herbs Provencale* (Oregano®, Marjoram*, Basil*, Rosemary*, Thyme), *Denotes Organically Produced ingredients

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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