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Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Fructose/Glucose Syrup

Pectin

Lecithin

Glycerol

Inverted Sugar Syrup

Refined Palm Oil

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Potassium Sorbate

Citric Acid

Calcium Phosphates

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Toffee Sauce (15%) (Glucose Syrup, Sugar, Sweetened Condensed Cows' Milk, Butter (Cows' Milk), Water, Maize Starch, Gelling Agent: Pectins; Salt, Emulsifier: Lecithins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Humectant: Glycerol; Butter (Cows' Milk), Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Treacle, Candied Ginger (Ginger, Sugar, Acidity Regulator: Citric Acid), Ginger, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Yeast, Preservative: Potassium Sorbate; Salt, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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