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Sainsbury's Double Chocolate Brownie 50g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Double Chocolate Brownie 50g

Lecithin

Refined Palm Oil

Glycerol

Flavouring

Potassium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Double Chocolate Brownie 50g

Eggs

Gluten

Milk

Soya

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Ingredients

Sugar, Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dark Chocolate Chunks (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Butter (Cows' Milk), Milk Chocolate (5%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder (3.5%) (Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonate), Palm Oil, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Dried Free Range Egg, Humectant: Glycerol; Salt, Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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