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Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Curcumin

Anthocyanin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Paprika Extract

Lutein

Xanthan Gum

Beeswax

Potassium Sorbate

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Allergens in Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Vanilla Flavour Buttercream (48%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Humectant: Glycerol; Rapeseed Oil, Multi-coloured Sugar Sprinkles (1.5%) (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: Beeswax), Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Colours: Anthocyanins, Paprika Extract, Lutein; Vegetable Concentrates (Sweet Potato Concentrate, Carrot Concentrate), Spirulina Extract, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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