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Sainsbury's Large Triple Layer Victoria Sponge Cake 1.6kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in Sainsbury's Large Triple Layer Victoria Sponge Cake 1.6kg

Diphosphates

Palm Oil

Fructose/Glucose Syrup

Pectin

Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Citric Acid

Potassium Sorbate

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Allergens in Sainsbury's Large Triple Layer Victoria Sponge Cake 1.6kg

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Frosting (13%) (Sugar, Butter (Cows' Milk), Palm Oil, Rapeseed Oil, Palm Stearin), Rapeseed Oil, Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Whole Cows' Milk, Humectant: Glycerol; Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Butter (Cows' Milk), Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Cornflour, Salt.

Nutritional information

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