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Sainsbury's Lemon Cake, Taste the Difference 1.375kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Sainsbury's Lemon Cake, Taste the Difference 1.375kg

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Flavouring

Lutein

Palm Oil

Glycerol

Lecithin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Citric Acid

Potassium Sorbate

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Allergens in Sainsbury's Lemon Cake, Taste the Difference 1.375kg

Milk

Gluten

Eggs

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

White and Yellow Lemon Curd Buttercreams (41%) (Sugar, Butter (Cows' Milk), Lemon Curd (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Cornflour, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Salt, Colour: Lutein), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Lemon Curd (8%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Cornflour, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Palm Oil, Humectant: Glycerol; White Chocolate (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Lemon Juice, Rapeseed Oil, Palm Stearin, Palm Kernel Oil, Glucose Syrup, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins; Salt, Preservative: Potassium Sorbate; Colour: Lutein; Flavouring, Stabiliser: Xanthan Gum.

Nutritional information

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