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Sainsbury's Occasions Pink Iced Madeira Traybake, Taste the Difference 1.36kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in Sainsbury's Occasions Pink Iced Madeira Traybake, Taste the Difference 1.36kg

Diphosphates

Glycerol

Flavouring

Fructose/Glucose Syrup

Pectin

Palm Oil

Inverted Sugar Syrup

Xanthan Gum

Acacia Gum

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's Occasions Pink Iced Madeira Traybake, Taste the Difference 1.36kg

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Vanilla Flavour Buttercream (21%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavourings), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Pasteurised Egg, Yellow Vanilla Flavour Buttercream (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Cornflour, Salt, Flavourings, Colour: Lutein), Humectant: Glycerol; Palm Oil, Tapioca Starch, Palm Kernel Oil, Multi-coloured Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Invert Sugar Syrup, Thickeners: Xanthan Gum, Acacia Gum; Palm Kernel Oil, Stabiliser: Xanthan Gum; Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Beetroot Red; Safflower Extract), Cornflour, Skimmed Cows' Milk Powder, Palm Stearin, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Colour: Beetroot Red; Flavourings, Stabiliser: Xanthan Gum.

Nutritional information

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