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Sainsbury's Butter Chicken Curry Cooking Sauce 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Butter Chicken Curry Cooking Sauce 500g

Modified Starch

Xanthan Gum

Paprika Extract

Citric Acid

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Butter Chicken Curry Cooking Sauce 500g

Milk

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Ingredients

Water, Double Cream (8%) (Cows' Milk), Onions, Modified Maize Starch, Butter (2%) (Cows' Milk), Sugar, Tomato Purée (1%), Rapeseed Oil, Garlic Purée, Salt, Ginger Purée, Ground Cumin, Acidity Regulators: Citric Acid, Lactic Acid; Ground Coriander, Paprika, Stabiliser: Xanthan Gum; Garam Masala (Coriander, Cassia, Cumin, Allspice, Ginger, Nutmeg, Clove, Fennel, Dill, Mace, Black Pepper, Chilli Powder), Colour: Paprika Extract; Dried Fenugreek Leaf, Ground Cassia, Turmeric, Ground Cardamom, Chilli Powder.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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